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	<title>Comments on: Bongo Brothers Cuban Food Truck</title>
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	<description>An Every Mans Every Day Adventure through an Extraordinary World</description>
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		<title>By: The Bald Vivant</title>
		<link>http://thebaldvivant.com/?p=139#comment-99</link>
		<dc:creator>The Bald Vivant</dc:creator>
		<pubDate>Tue, 08 Nov 2011 22:10:43 +0000</pubDate>
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		<description>Lechon Asado , or Roasted Pig , all starts with a proper Mojo marinade, Bradley ,which is slightly differently prepared in various Latino countries.  In my native  Cuba its simply olive oil, garlic, citrus (orange and or lime), cumin, salt and pepper.  Then we get out a shovel and dig a hole in the back yard while we open our wine bottles or beers.

Salud

The Bald Vivant</description>
		<content:encoded><![CDATA[<p>Lechon Asado , or Roasted Pig , all starts with a proper Mojo marinade, Bradley ,which is slightly differently prepared in various Latino countries.  In my native  Cuba its simply olive oil, garlic, citrus (orange and or lime), cumin, salt and pepper.  Then we get out a shovel and dig a hole in the back yard while we open our wine bottles or beers.</p>
<p>Salud</p>
<p>The Bald Vivant</p>
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		<title>By: Bradley B. Branham</title>
		<link>http://thebaldvivant.com/?p=139#comment-98</link>
		<dc:creator>Bradley B. Branham</dc:creator>
		<pubDate>Tue, 08 Nov 2011 13:04:30 +0000</pubDate>
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		<description>Lechon Asado!! My favorite phrase and one of my comfort foods when we would go to Miami while totally od&#039;ing on Italian. Recipe please!</description>
		<content:encoded><![CDATA[<p>Lechon Asado!! My favorite phrase and one of my comfort foods when we would go to Miami while totally od&#8217;ing on Italian. Recipe please!</p>
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