Comments on: In The Beginning There Was…….Sofrito. (VIDEO) http://thebaldvivant.com/?p=478 An Every Mans Every Day Adventure through an Extraordinary World Sat, 24 Dec 2011 05:02:04 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: The Bald Vivant http://thebaldvivant.com/?p=478#comment-87 The Bald Vivant Tue, 01 Nov 2011 03:48:00 +0000 http://thebaldvivant.com/?p=478#comment-87 I'm so glad it turned out well....make more next time and freeze it for another time! The Bald Vivant I’m so glad it turned out well….make more next time and freeze it for another time!

The Bald Vivant

]]> By: julia http://thebaldvivant.com/?p=478#comment-86 julia Tue, 01 Nov 2011 02:18:39 +0000 http://thebaldvivant.com/?p=478#comment-86 Made it! only problem? I didn't make extra, and even though only two of us were eating, I had almost none leftover to get me through the week. Thanks for this! Made it! only problem? I didn’t make extra, and even though only two of us were eating, I had almost none leftover to get me through the week. Thanks for this!

]]> By: The Bald Vivant http://thebaldvivant.com/?p=478#comment-69 The Bald Vivant Wed, 26 Oct 2011 03:28:13 +0000 http://thebaldvivant.com/?p=478#comment-69 Thank you. I plan on many more videos in the future. Look for my channel on You Tube soon as well. True. I detest green bell peppers. I might agree with Alice Waters who once wrote that green bell peppers are " a mistake". I find them bitter and less sweet than their more beautiful and tastier red, yellow and orange cousins. America overuses these green little bastards, you'll find them in everything from Chinese food to pasta sauce and in many tossed green salads. Mostly, I hate that the green pepper's flavor overpowers whatever dish it find itself in. Finally, and this indeed is a phenomenon, there are some of us who chew certain foods and taste soap. This is true of me and my relationship with green peppers and cilantro.... The Bald Vivant Thank you. I plan on many more videos in the future. Look for my channel on You Tube soon as well.

True. I detest green bell peppers. I might agree with Alice Waters who once wrote that green bell peppers are ” a mistake”. I find them bitter and less sweet than their more beautiful and tastier red, yellow and orange cousins. America overuses these green little bastards, you’ll find them in everything from Chinese food to pasta sauce and in many tossed green salads. Mostly, I hate that the green pepper’s flavor overpowers whatever dish it find itself in. Finally, and this indeed is a phenomenon, there are some of us who chew certain foods and taste soap. This is true of me and my relationship with green peppers and cilantro….

The Bald Vivant

]]> By: A Fan http://thebaldvivant.com/?p=478#comment-68 A Fan Wed, 26 Oct 2011 00:47:03 +0000 http://thebaldvivant.com/?p=478#comment-68 Dear Bald Vivant I super-love this! I swear, I would watch a video of your cooking anything, anytime, anywhere! I also think it's funny that you like all colors of peppers except green, and vehemently so. Can you explain this phenomenon? A Fan Dear Bald Vivant

I super-love this! I swear, I would watch a video of your cooking anything, anytime, anywhere! I also think it’s funny that you like all colors of peppers except green, and vehemently so. Can you explain this phenomenon?

A Fan

]]> By: The Bald Vivant http://thebaldvivant.com/?p=478#comment-67 The Bald Vivant Tue, 25 Oct 2011 23:47:42 +0000 http://thebaldvivant.com/?p=478#comment-67 My advice? Eat them up. Cook them up in your pasta or toss them in your salad. Heirloom tomatoes do not store or can well. The sweetness will turn quickly to acidity , even in the freezer. Also, save the seeds in a glass jar til Spring, youll have perfect seeds for replanting. Or send them to me asap. The Bald Vivant My advice? Eat them up. Cook them up in your pasta or toss them in your salad. Heirloom tomatoes do not store or can well. The sweetness will turn quickly to acidity , even in the freezer. Also, save the seeds in a glass jar til Spring, youll have perfect seeds for replanting.

Or send them to me asap.

The Bald Vivant

]]> By: Bradley http://thebaldvivant.com/?p=478#comment-66 Bradley Tue, 25 Oct 2011 23:35:16 +0000 http://thebaldvivant.com/?p=478#comment-66 I have a few Green Zebras and Black Krims that haven't been canned yet. Which would work better. I'm thinking the sweetness with the tart bite of the Green Zebra's.Please advise! I have a few Green Zebras and Black Krims that haven’t been canned yet. Which would work better. I’m thinking the sweetness with the tart bite of the Green Zebra’s.Please advise!

]]> By: Beth http://thebaldvivant.com/?p=478#comment-65 Beth Tue, 25 Oct 2011 22:03:50 +0000 http://thebaldvivant.com/?p=478#comment-65 That sofrito looks amazing and delicious. I will definitely give your recipe a try. That sofrito looks amazing and delicious. I will definitely give your recipe a try.

]]> By: The Bald Vivant http://thebaldvivant.com/?p=478#comment-63 The Bald Vivant Tue, 25 Oct 2011 18:33:48 +0000 http://thebaldvivant.com/?p=478#comment-63 Great...make extra and freeze in small containers to use for the next few weeks. The Bald Vivant Great…make extra and freeze in small containers to use for the next few weeks.

The Bald Vivant

]]> By: julia http://thebaldvivant.com/?p=478#comment-62 julia Tue, 25 Oct 2011 18:22:44 +0000 http://thebaldvivant.com/?p=478#comment-62 I'm making this STAT. I need something to dress up BORING chicken during the week... I’m making this STAT. I need something to dress up BORING chicken during the week…

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