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	<title>The Bald Vivant &#187; The Bald Vivant Suggests&#8230;</title>
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	<description>An Every Mans Every Day Adventure through an Extraordinary World</description>
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		<title>The Barking Crab. Boston, Mass.</title>
		<link>http://thebaldvivant.com/?p=445</link>
		<comments>http://thebaldvivant.com/?p=445#comments</comments>
		<pubDate>Sun, 23 Oct 2011 16:35:57 +0000</pubDate>
		<dc:creator>The Bald Vivant</dc:creator>
				<category><![CDATA[Bald Vivant]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[The Bald Vivant Suggests...]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Boston Restaurant Listings]]></category>
		<category><![CDATA[Boston Reviews]]></category>
		<category><![CDATA[Crab Shack]]></category>
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		<category><![CDATA[Shrimp Restaurants]]></category>
		<category><![CDATA[The Barking Crab]]></category>

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		<description><![CDATA[When in Boston visit The Barking Crab. We stumbled upon this perfect out of the way crab shack nestled along the docks at Ft Point Landing in Boston. Order the Naked Lobster Roll and Crab Salad over Seaweed, an ice cold &#8230; </p><p><a class="more-link block-button" href="http://thebaldvivant.com/?p=445">Continue reading &#187;</a>]]></description>
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		<title>Eataly</title>
		<link>http://thebaldvivant.com/?p=326</link>
		<comments>http://thebaldvivant.com/?p=326#comments</comments>
		<pubDate>Mon, 19 Sep 2011 15:10:19 +0000</pubDate>
		<dc:creator>The Bald Vivant</dc:creator>
				<category><![CDATA[The Bald Vivant Suggests...]]></category>

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		<description><![CDATA[EATALY No other spot in NYC can rival this brainchild of  Chefs Mario Batali, Lidia Bastianich and Joe Bastianich. Part Italian Marketplace, part Bistro, part cooking school, this megaplex of divine goodness celebrated its first anniversary this Summer by opening &#8230; </p><p><a class="more-link block-button" href="http://thebaldvivant.com/?p=326">Continue reading &#187;</a>]]></description>
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		<title>Bongo Brothers Cuban Food Truck</title>
		<link>http://thebaldvivant.com/?p=139</link>
		<comments>http://thebaldvivant.com/?p=139#comments</comments>
		<pubDate>Sat, 27 Aug 2011 20:25:37 +0000</pubDate>
		<dc:creator>The Bald Vivant</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[The Bald Vivant Suggests...]]></category>
		<category><![CDATA[Bongo Brothers]]></category>
		<category><![CDATA[Cuban Food]]></category>
		<category><![CDATA[Food Truck]]></category>
		<category><![CDATA[Food Truck Reviews]]></category>
		<category><![CDATA[Mojo]]></category>

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		<description><![CDATA[One of my quests in life is to eat a decent old fashioned, delicious, Cuban meal at a reasonable price. Not too hard of a task Id think in NYC, right? . After all, our Latino community is thriving here &#8230; </p><p><a class="more-link block-button" href="http://thebaldvivant.com/?p=139">Continue reading &#187;</a>]]></description>
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		<title>Need a Mother&#8217;s Day idea? Try Macarons at Bisous Ciao</title>
		<link>http://thebaldvivant.com/?p=18</link>
		<comments>http://thebaldvivant.com/?p=18#comments</comments>
		<pubDate>Fri, 06 May 2011 15:38:32 +0000</pubDate>
		<dc:creator>The Bald Vivant</dc:creator>
				<category><![CDATA[Bald Vivant]]></category>
		<category><![CDATA[Menu Ideas]]></category>
		<category><![CDATA[The Bald Vivant Suggests...]]></category>

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		<description><![CDATA[I happened upon a little boutique storefront in the Lower East Side the other day, and couldn&#8217;t resist peeking in.. Bisous Ciao is a tiny  no nonsense Macaron shop with the feel of a make-up counter in Soho. Pretentiously displayed &#8230; </p><p><a class="more-link block-button" href="http://thebaldvivant.com/?p=18">Continue reading &#187;</a>]]></description>
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