THRILL YOUR GUESTS WITH AN EVENING WITH THE BALD VIVANT Some folks have hired The Bald Vivant to come into their home kitchens and prepare an evening of Tapas and Wine for 6-8 guests… I arrive with a few items …
Monthly Archive: September 2011
Sep
22
2011
Sep
22
2011
Grilled Flank Steak Rolled w Spinach,Goat Cheese and Chimichurri.
Grilled Flank Steak Rolled w Spinach,Goat Cheese and Chimichurri I’m not your typical steak eater, so if you are a fan of a prime cut, served bloody rare on a plate with a potato thrown onto it, read no further…. …
Sep
21
2011
Seafood “YaYa” Gumbo
Seafood YaYa Gumbo Id never made a gumbo before but I love cooking with seafood and rice, so I figured Id give it a shot. The big challenge was the roux and the amount of spices to use. It …
Sep
20
2011
Fall Fun with Freekeh
Good Cuban Italian boys know nothing about Freekeh!! Right? Well…… Summer is over and the chill of Fall is in the air.Well, The Bald Vivant made Freekeh anyway . What a treat! Here’s what I did for my Freekeh-Mushroom Risotto!“Freekeh (pronounced …
Sep
19
2011
Eataly
EATALY No other spot in NYC can rival this brainchild of Chefs Mario Batali, Lidia Bastianich and Joe Bastianich. Part Italian Marketplace, part Bistro, part cooking school, this megaplex of divine goodness celebrated its first anniversary this Summer by opening …