The Bald Vivant

Happy day after Thanksgiving. Its holiday season and time to put on the pounds with turkey, potatoes, and pie! Well,  I thought it might be a good  time to think about a delicious, filling, yet healthful meal to  even out …

Lets face it.  We  love chicken. It’s on every menu in nearly every American restaurant and most of us have some sort of poultry in our refrigerators at any given time. Chicken comes in all shapes and sizes, on bone …

Chances are, if I have ever been lucky enough to serve you a meal, you’ve probably tasted Tortilla Española, the ubiquitous national anthem of Spanish cooking. So simple to prepare correctly, yet so complex in flavor. So much fun to present at …

Back when I was a child in Spain, I’d wake up in the morning to the sweet aromas of onions,peppers, garlic and tomatoes frying from the kitchen. This “sofrito” was the basis of most  of our meals for the week. …

When in Boston visit The Barking Crab. We stumbled upon this perfect out of the way crab shack nestled along the docks at Ft Point Landing in Boston. Order the Naked Lobster Roll and Crab Salad over Seaweed, an ice cold …