I’m really into outdoor grilling and I cant wait for the weather to co-operate … but last night, I fired up the grill anyway and threw some shrimp and salmon on.
Really, there was nothing to it. I splashed lemon juice on the shrimp, and sprinkled it with some Cajun Spices ( salt,pepper,cayenne,paprika)..then I skewered it (for easy handling and serving) and grilled for 3 minutes per side.
All I added to the salmon was salt and pepper and dill. I grilled for about 10 minutes (skin side) , flipped it carefully and then grilled for another 6-7 minutes. I prefer salmon medium well, you may like it less cooked or more well done. I added a generous amount of lemon AFTER grilling. It really made the meat pop that way.
I served it with a huge salad. Delicious and healthy. Come on Spring!!
Yum!