Spend An Evening With The Bald Vivant


Some folks have hired The Bald Vivant to come into their home kitchens and prepare an evening of Tapas and Wine for  6-8 guests… I arrive with a few items Ive already prepared. Otherwise its like having your own  intimate cooking show right in the comfort of your own home.I focus on Spain, because its where I grew up and learned to cook and I love educating people on old school traditional Spanish fare. Its a fun night (including a Flamenco soundtrack) where you and your guests roll up your shirtsleeves and learn some tips on how  you too can be  a fabulous host . All while tasting and sipping the deliciousness of Spain. So if it’s at your grill at poolside in Summer,  by your fireplace in Fall, or for a festive Holiday gathering in December,  after an evening with The Bald Vivant , you will  have your friends drooling for more invites …We will prepare 6-8 Tapas dishes..Learn how to make delicious chorizo croquettes and stun your guests with specially selected Spanish Hams and Cheeses. Whats more, An  Evening with The Bald Vivant also includes appropriate wine pairings  and sangria that highlight the flavors of Spain.

Shrimp al Ajillo (Shrimp with Garlic Sauce)

For more info, menu consultation, holiday availability and rates, please contact The Bald Vivant directly at  (917) 279-0232 or at thebaldvivant@gmail.com.

*The Bald Vivant is currently available in the NY Tri State Area. Ask about special West Coast or Florida dates .

1 comment

  1. Dawn Knipe, Pace University says:

    For a truly exceptional evening, hire the Bald Vivant for your next party. I did, and he created a truly scrumptious and memorable event. Just when we thought the cuisine couldn’t get any better, the Bald Vivant would be handing us another tray of tantalizing tapas. He provides a unique blend of fun, cultural history, and culinary delight. Oh, and the Sangria? To die for!

    Dawn Knipe
    Director of Enrollment Services
    Pace University

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