Need a fun and easy side dish for the upcoming Holiday Season? I recently prepared a Tangerine and Toasted Walnut Salad that wowed my guests. The hardest part of the dish is peeling and seperating the tangerine slices . Toast the Walnuts on a cookie sheet in the oven for a few minutes ( you may use almonds or any other of your favorite nuts) After that , simply drizzle a generous amount of balsamic vinegar over the tangerines, tossed with freshly chopped mint leaves, then sprinkle a few pinches of ground nutmeg and chili flakes. A delicious and refreshing Fall and Winter treat. So simple, unique, and affordable.Try it alongside your ham or turkey for the holidays!