Need a fun and easy side dish for the upcoming Holiday Season? I recently prepared a Tangerine and Toasted Walnut Salad that wowed my guests. The hardest part of the dish is peeling and seperating the tangerine slices . Toast the Walnuts on a cookie sheet in the oven for a few minutes ( you may use almonds or any other of your favorite nuts) After that , simply drizzle a generous amount of balsamic vinegar over the tangerines, tossed with freshly chopped mint leaves, then sprinkle a few pinches of ground nutmeg and chili flakes. A delicious and refreshing Fall and Winter treat. So simple, unique, and affordable.Try it alongside your ham or turkey for the holidays!
Tangerines are everywhere these days, and especially delicious in season during the Winter.
Tangerine and Toasted Walnut Salad